Habesha Ethiopian & Eritrean Restaurant Menu

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Shiro is a smooth, savory stew made from ground chickpeas, or lentils, often seasoned with spices like berbere

Misir is a spicy red lentil stew That's both nutritious and flavorful, a staple in Ethiopian and Eritrean cooking

Cook is a simple and delicious split pea stew often flavored with garlic and ginger, it's a comforting low spice dish

Difin Misir is a variation of Misir, where the lentils are cooked until they become soft and mushy

Gomen is a flavorful dish made from collard greens or spinach, cooked with garlic, ginger and various spices, a nutritious and tasty side dish

We toss together salad mix, cucumber, carrot, tomatoes, and onion. Sometimes we sprinkle with boiled and soft whole lentil. When avocado is in season, we add sliced avocado. Drizzle with lemon joice /balsamic vinegar and Olive oil to taste.

Vegan Samosas Are crispy filled with a mixture of spiced vegetables. They're a popular appetizer, or snack in our cuisine

a flavorful dish with finely minced, seasoned cooked collard greens.

Tomato Lebleb is a simple yet flavorful dish, consisting of sautéed tomatoes seasoned with traditional spices. It's known for its light and refreshing taste, often a tibs substitute

featuring stuffed chickpea dumplings. The dumplings are typically filled with a mixture of lentils, spices, and herbs, creating a flavorful and satisfying dish.

A delightful platter featuring an assortment of dishes. Perfect for sharing with friends and family.

Ethiopia's iconic chicken stew (Doro wot), slow-cooked with spicy berbere sauce and served with Injera, a sourdough flatbread

A spicy and flavorful beef stew, simmered with berbere spice and often enjoyed with injera

Similar to beef stew, but made with tender pieces of lamb coat, offering a unique and hearty taste

Either a spicy or mild (as per request) ground beef dish typically prepared with red pepper sauce, and various spices offering a fiery kick

I beloved Ethiopian dish made from minced raw to well done (as per requirements) beef, seasoned with spices and often served with injera

Succulent pieces of meat, usually beef or lamb sautéed with vegetables, herbs and spices resulting in a flavorful stirfry

a spicy dish combining chopped lamb, liver, and tripe with bold spices like berbere. It's cooked to a tender consistency and served with injera, offering a robust, savory flavor.

a dish that combines tender, stewed beef with collard greens. The beef and greens are slow-cooked with a blend of spices, onions, and garlic, resulting in a hearty and flavorful dish.

Prices may vary depending on bottling/packaging.

Soda Water/Tonic Water/Gingerale/Sparkling Water

Homemade refreshments

Homemade traditional honeywine

assorted imported Ciders

assorted beers

Assorted beers

This is per glass, if you would like to purchase a bottle please inquire with your waiter on the available bottles.

Ask your waiter for the available fresh seasonal juices

Fresh homemade Ethiopian cheese, perfect for contrasting the heat of a variety of dishes

Fermented, pancake, like flatbread, with a slightly spongy texture traditionally made of teff flower.

Plain white rice with the option for the rice to be infused with cinnamon sticks